Legend Regional Barbecue Sauce
Heartland Barbecue Sauce
Sweet and Zesty
This is the sauce that started it all! Our journey began with the belief that our Midwest family’s recipe for barbecue sauce was simply the best barbecue sauce we ever tasted. What is now known as The Heartland Sauce was the sauce that we grew up with and served on our meats, before barbecue became the rage.
This sauce recaptured the honest and long forgotten flavors of the early 1900s. Barn raisings. Chautauquas. Church potlucks. Thrashers' breakfast. And long days in the fields and orchards of a still young America that produced the most extraordinary recipes.
Today there are hundreds of barbecue sauces out in the marketplace, but Heartland we believe is the only truly Midwestern sauce that we have found. Heartland, after 20 years, is still our number one selling BBQ sauce, probably due to its versatility. Ideal for poultry, pork, beef, and shellfish. Rich, full flavored, and so versatile that inspires the imagination of true gourmet cooks.
We offer Legend Regional Heartland Barbecue Sauce in our Signature 18 oz and 8.5 oz size bottles.
Here are just a few simple ways to use Heartland Barbecue Sauce:
- Mix the Heartland Sauce with mayonnaise for a lively salad dressing that is especially good in chicken salad.
- Stir with some sour cream and a touch of horseradish for a seafood or veggie dip.
- Try as a sandwich spread on a chicken or roast beef sandwich, hearty enough for any north-woods lumberjack.
- Glazed Ham ala Monroe County: authentic taste of a bygone era.
- Meatloaf circa 1925: add The Heartland Sauce to your recipe to create the honest homemade goodness of yesterday.
- Focaccia bread, shredded chicken mixed with Heartland, sliced tomatos, and a light spread of mayo.
- Pour heated Heartland over any pasta for a fat free alternative.
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All natural ingredients, totally fat-free
Vinegar, tomato paste, sugar, onions, pineapple, raisins, Worcestershire sauce, natural smoke, red pepper sauce and spices.
Contains wheat and soy.
This product is processed or packed on equipment that may come into contact with milk, eggs, peanuts, treenuts, fish, soy, or wheat.
| Nutrition Facts Serving Size 2 tbsp (30 g) Servings: About 18 |
|
|---|---|
| Amount Per Serving | |
| Calories 40 | Fat Cal. 0 |
% Daily Value * |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 9g | |
| Protein 0g | |
| Vitamin A 0% | Vitamin C 4% |
| Calcium 0% | Iron 2% |
| * Percent Daily Values are based on 2,000 calorie diet. |
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