Times Remembered Dessert Toppings

Butterscotch Schnapps

Buttery rich, smooth & creamy

Buttery, rich, so smooth and thick, yet the haunting taste of schnapps ever so delicately coming through. Wow what it does for vanilla ice cream!

When using as an ice cream topping, it is best stirred and heated, but not too hot, just warm.

Try these other ideas for Butterscotch Schnapps.

Baked apples cored and filled with Butterscotch Schnapps and after baking top again with Butterscotch Schnapps.
Apple Pie with Butterscotch Schnapps drizzled over the crust of the pie.
Butterscotch Schnapps mixed with either whipping cream or vanilla pudding and poured over slices of Angel Food cake.
Pear and Apple wedges drizzled with Butterscotch Schnapps.
Delicious on grilled peaches.
Rice Crispy treats made with Butterscotch Schnapps.

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All natural ingredients

Corn syrup, butter, sugar, butterschnapps, soy oil, food starch, salt, vanilla flavor, butterscotch flavor, xanthum gum, butter flavor.

0 Trans fat
Allergens: Soy & dairy

This product is processed or packed on equipment that may come into contact with milk, eggs, peanuts, treenuts, fish, soy, or wheat.

Nutrition Facts Serving Size 2tbsp (30g) Servings: About 16
Amount Per Serving
Calories 150	Fat Cal. 60
% Daily Value *
Total Fat 6g	10%
Saturated Fat 3g	16%
Trans Fat 0g
Cholesterol 15mg	4%
Sodium 430mg	18%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	0%
Sugars 16g
Protein 1g

Vitamin A 4%	Vitamin C 0%
Calcium 0%	Iron 0%
* Percent Daily Values are based on 2,000 calorie diet.