Solutions Condiments

Chili Sauce

Chili Sauce That’s Really Spicy

Created from the recipes out of the Southwest, and from the ranches, and trail rides, here’s a sauce that can really give life to a meal, be it a recipe from South of the Border, the range, or just to enjoy with bread and butter. Basic chili recipes, stews, or meatloaf have new found zip. We love it on brats or hot dogsas well, with the sauce dipped right out of the jar.

And as with most of our products, try it in inventive ways. . .may we suggest a few as starters:

Mix with sour cream for a lively vegetable dip.
Add to meatballs as a finishing sauce to an old standard.
Stir into navy beans and bake, you won’t believe it.
Makes lively appetizers when partnered with crackers meats and cheese.
Spread on warm tortilla and roll up for a snack.

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All natural ingredients, totally fat-free

Tomatoes, white vinegar, oions, red pepper, corn syrup, sugar, salt, garlic, pequin chilies, ginger root, black peppercorns, mustard seed, spices.

This product is processed or packed on equipment that may come into contact with milk, eggs, peanuts, treenuts, fish, soy, or wheat.

Nutrition Facts Serving Size 1 tbsp (15 g) Servings: About 24
Amount Per Serving
Calories 20	Fat Cal. 0
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Sugars 2g
Protein 0g

Vitamin A 2%	Vitamin C 6%
Calcium 0%	Iron 0%
* Percent Daily Values are based on 2,000 calorie diet.